ATS Labs back pack

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that plays a vital role in many bodily functions. It is essential for the growth, development, and repair of all body tissues. This includes its critical role in collagen formation, immune system support, wound healing, and maintenance of cartilage, bones, and teeth. Additionally, Vitamin C functions as a powerful antioxidant, helping to protect cells from the damage caused by free radicals and supporting the regeneration of other antioxidants like Vitamin E. It also enhances the body’s ability to absorb non-heme iron from plant-based sources, reducing the risk of iron deficiency anemia.

“Vitamin C is required for the biosynthesis of collagen, L-carnitine, and certain neurotransmitters; it is also involved in protein metabolism. Vitamin C is also an important physiological antioxidant and has been shown to regenerate other antioxidants within the body, including alpha-tocopherol (vitamin E).”

— National Institutes of Health, Office of Dietary Supplements

Source

Vitamin B6, also known as pyridoxine, is a water-soluble vitamin that supports a wide range of essential physiological functions in the human body. It plays a central role in metabolism, brain development, and immune function. Vitamin B6 is crucial for converting food into energy by helping enzymes break down proteins, carbohydrates, and fats. It also supports the production of neurotransmitters such as serotonin, dopamine, and GABA—chemicals vital for mood regulation, sleep, and cognitive function. Additionally, it helps make hemoglobin, the protein in red blood cells that carries oxygen throughout the body, and is essential for maintaining healthy nerve function and immune responses.

“Vitamin B6 is involved in more than 100 enzyme reactions, mostly concerned with protein metabolism. Vitamin B6 also is involved in brain development during pregnancy and infancy as well as immune function.”

— National Institutes of Health, Office of Dietary Supplements

Source

⚡️ 1. Beta-Alanine

Beta-alanine is a non-essential amino acid that contributes to the synthesis of carnosine in skeletal muscle. Carnosine acts as a buffer against acid buildup during intense physical activity, particularly in anaerobic conditions. Research indicates beta-alanine may influence muscular fatigue thresholds during short-duration, high-intensity efforts.

“Beta-alanine supplementation increases the concentration of carnosine in muscles, thereby acting as an intracellular buffer during high-intensity exercise.”

— International Society of Sports Nutrition

🧠 2. Agmatine Sulfate

Agmatine is a biogenic amine derived from the amino acid arginine. It interacts with various neurotransmitter receptors and ion channels and has been studied for its role in cellular signaling. Some studies have explored its potential in neuromodulation and nitric oxide synthesis pathways.

“Agmatine has been shown to act on neurotransmitter systems and may play a role in pain, depression, and cognitive function.”

— Journal of Neurochemistry

💪 3. Di-Creatine Malate

Di-creatine malate is a compound combining creatine and malic acid. Creatine plays a known role in cellular energy metabolism through ATP regeneration. Malic acid is involved in the Krebs cycle, a central component of aerobic energy production.

“Creatine supplementation enhances performance during high-intensity exercise and increases lean body mass.”

— Journal of the International Society of Sports Nutrition

⚙️ 4. L-Taurine

Taurine is a sulfur-containing amino acid found in many tissues, particularly in the heart, brain, and muscles. It is involved in bile salt formation, cellular hydration, and calcium signaling. Taurine also has antioxidant properties and participates in osmoregulation.

“Taurine plays a role in cardiovascular function, development and function of skeletal muscle, the central nervous system, and the cardiovascular system.”

— Molecular Vision

🧬 5. L-Norvaline

L-norvaline is a non-proteinogenic amino acid structurally related to valine. It has been studied for its potential to inhibit the enzyme arginase, which competes with nitric oxide synthase for L-arginine. By this mechanism, it may influence nitric oxide metabolism and vascular tone.

“L-Norvaline may increase nitric oxide levels through arginase inhibition, supporting vasodilation.”

— Journal of Physiology and Biochemistry

🌿 6. Daidzein

Daidzein is an isoflavone predominantly found in soy and other legumes. It has a structural similarity to human estrogen and can bind to estrogen receptors. Research has evaluated its activity in relation to bone metabolism, cardiovascular health, and hormonal modulation.

“Daidzein is a soy isoflavone with potential effects on cardiovascular health, bone metabolism, and menopausal symptoms.”

— Nutrients Journal

🌿 7. Stinging Nettle (Urtica dioica)

Stinging nettle is a botanical extract that contains compounds studied for their interaction with hormone-binding proteins such as SHBG. Its root and leaf extracts have been investigated for their use in supporting urinary tract health, inflammation regulation, and certain metabolic pathways.

“Stinging nettle root may help reduce symptoms of BPH and has anti-inflammatory properties.”

— Journal of Herbal Pharmacotherapy

☕ 1. Caffeine Anhydrous

Caffeine anhydrous is a dehydrated, concentrated form of caffeine. It functions as a central nervous system stimulant. It has been studied for its ability to affect alertness, perceived fatigue, reaction time, and mood by antagonizing adenosine receptors in the brain.

“Caffeine is a central nervous system stimulant that reduces fatigue and drowsiness and may improve mental performance.”

— National Center for Biotechnology Information (NCBI)

🧠 2. PEA (Phenylethylamine)

Phenylethylamine is a naturally occurring trace amine found in the human brain. It has structural similarities to amphetamine and can influence neurotransmitters such as dopamine and norepinephrine. It is rapidly broken down by monoamine oxidase, so it has a short half-life unless combined with inhibitors.

“PEA acts as a neuromodulator or neurotransmitter and may affect mood and attention through catecholaminergic systems.”

— Journal of Neuropsychiatry and Clinical Neurosciences

🍫 3. Cocoa Bean Extract

Cocoa extract contains bioactive compounds like theobromine, caffeine, and flavonoids. These compounds have been studied for their roles in vasodilation, mood, and cognitive function. Theobromine, in particular, affects smooth muscle and the central nervous system with less intensity than caffeine.

“Cocoa flavanols may influence endothelial function, and theobromine has mild stimulant effects.”

— The American Journal of Clinical Nutrition

🍃 4. Yerba Mate Powder

Yerba mate contains xanthines (including caffeine, theobromine, and theophylline) along with polyphenols and saponins. It has been evaluated for its effects on mental alertness, metabolism, and cardiovascular markers due to its stimulant and antioxidant content.

“Yerba mate consumption provides xanthines and polyphenols that may affect metabolism and vascular function.”

— Journal of Food Science

🌶 5. Cayenne Pepper (40M HU/G) (fruit)

Cayenne pepper contains capsaicin, a compound known to bind to TRPV1 receptors and influence heat perception and metabolism. Research has examined its role in thermogenesis, blood circulation, and gastrointestinal activity.

“Capsaicin activates transient receptor potential vanilloid type-1 (TRPV1) receptors and influences thermogenic pathways.”

— Appetite Journal

🧪 6. D-glucurono-3,6-lactone (Glucuronolactone)

Glucuronolactone is a naturally occurring metabolite formed from glucose in the liver. It is commonly included in energy drinks and has been studied for its role in detoxification pathways and potential influence on fatigue when combined with other stimulants.

“Glucuronolactone is involved in detoxification and may contribute to perceived energy levels in combination formulations.”

— Regulatory Toxicology and Pharmacology

🍊 7. Naringin

Naringin is a flavonoid found in citrus fruits, particularly grapefruit. It is known to inhibit certain liver enzymes (notably CYP3A4), which can influence the metabolism of various drugs and bioactive compounds. It has also been studied for its antioxidant properties.

“Naringin inhibits cytochrome P450 enzymes and can affect drug metabolism and absorption.”

— Drug Metabolism Reviews

🌿 8. Alpha Yohimbine (Rauwolscine)

Alpha yohimbine, also called rauwolscine, is an alkaloid structurally similar to yohimbine. It acts as an alpha-2 adrenergic receptor antagonist, which has been studied in relation to sympathetic nervous system activity. It may influence energy metabolism and blood pressure.

“Rauwolscine is a stereoisomer of yohimbine and interacts with adrenergic receptors, affecting sympathetic tone.”

— Phytotherapy Research