CarbControl

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These statements have not been evaluated by the FDA. The product is not intended to diagnose, treat, cure, or prevent any disease. * Every ounce of muscle gained is a labor of love.  You train harder than ever.  Your diet is meticulous and measured to the gram of protein.  You're taking...

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atslabs

200 In Stock

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$49.99
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These statements have not been evaluated by the FDA. The product is not intended to diagnose, treat, cure, or prevent any disease. *


Every ounce of muscle gained is a labor of love.  You train harder than ever.  Your diet is meticulous and measured to the gram of protein.  You're taking all the right supplements.  So what's missing? Why are the nutrients you're eating not.going where they need to go?

 

 


The buzzword is nutrient partitioning.  It's how you tell your body to send all those nutrients to the muscle instead of to fat tissue.  CarbControl is a powerful insulin driver and nutrient delivery enhancer that is a great addition to any athlete looking for serious gains .

Nutrient partitioning is the concept that the body can be activated to deliver nutrients, such as carbohydrates and protein, to desired tissues (muscles) and not to the tissues we don’t want (adipose tissue or fat). This can be accomplished by activating insulin, the hormone that activates transporters of carbohydrate and protein, receptors on muscle cells but not on fat cells.

Compounds such as cyanidin-3-glucoside, banaba extract, and berberine have demonstrated nutrient partitioning in studies, where muscle cells pull in the nutrients from high-calorie diets while fat cells get smaller.

Cyanidin-3-Glucoside (C3G) – helps increase nutrient transport into the muscles

 

 


Berberine – helps increase insulin sensitivity to drive more carbs and protein into the muscle

 

 


Banaba extract – An insulin mimetic that works synergistically to support nutrient delivery

 

 


Cinnamon – dual action insulin mimetic/ supporting insulin actions

 

 

 

 

 

CarbControl selectively partitions nutrients so that food turns into muscle, rather than just being stored as fat. The result?


 

  • Improved body composition
  • Better nutrient absorption support
  • The ability to better use carbs